Health & Safety
Food Safety HACCP Level 2
This course is aimed at cooks in Early Years services and includes the Principles of Food Safety and HACCP Level 2. All food workers are required to complete this certification within 6 months of handling food in their employment. This course includes both Level 1 and Level 2 HACCP, so no previous experience is required to do this course.
Course Content
- Introduction and Instructions
- Hazard Analysis Critical Control Point (HACCP)
- HACCP 1: Delivery and Storage
- HACCP 2: Preparing, Cooking and Cooling Food
- HACCP 3: (Relevant to Early Years Settings) Serving Food
- Healthy Eating in Early Years Settings
- Food Poisoning
- Microorganisms in Food
- Food Contamination
- Food Safety Law
- Maintaining a Safe, Clean, Premises
- Waste and Pest Control
- Personal Hygiene at Work
- Course Assessment
Assessment
The course assessment is the final module of the course and contains 40 questions. A pass rate of 60% is required. You can repeat the assessment if you don't succeed the first time round.
Certification
On successful completion of the course assessment, you will be emailed a link to download your Course Certificate. The Food Safety HACCP Level 2 Certificate is valid for 3 years.
Food Safety HACCP Level 2
This course is aimed at cooks and food handlers in the Early Years setting. Certification is valid for 3 years.
Food Nutrition
ELearning
LOCATION
Online
CERTIFICATION
On successful completion of the course assessment, you will be emailed a link to download your Course Certificate. The Food Safety HACCP Level 2 Certificate is valid for 3 years.
PRICE
€ 45.00
Contact Us
If you'd like more information about our services or we can help you with any questions or queries, please call us on: (+353) 1-623-5908, email us at info@canavanbyrne.ie or just fill out the quick contact form. We'd be delighted to hear from you!